Natural spring water
Gentle treatment that keeps the natural mineral profile of a protected source.
Turnkey bottled water production lines
We analyse your source before we select a single machine, then engineer treatment, bottling and packing around it, for spring, mineral and purified water.
What you can produce
Retail shelves, offices and homes, hotels and events each need a different pack. One plant can serve several of them.
Gentle treatment that keeps the natural mineral profile of a protected source.
Borehole or municipal water treated to a consistent, clean taste, with optional remineralisation.
Rinse, fill and cap lines for returnable jars used in homes, offices and dispensers.
The production line
The treatment stages are selected from your water analysis (see our water treatment plants); the bottling stages from your pack sizes and output.
Laboratory analysis of your source: minerals, hardness, iron, microbiology and seasonal variation.
Multimedia and activated carbon filtration, and softening where needed, to protect the stages that follow.
Ultrafiltration for spring water, or reverse osmosis for purified water, with optional remineralisation for taste.
UV and ozone treatment, with stainless steel storage designed for hygiene.
PET preforms blown in-house into bottles, cutting transport and storage costs for empty bottles.
Monoblock rinsing, filling and capping in a clean, enclosed zone.
Fill-level and cap inspection, labelling and date coding.
Shrink wrapping into multipacks and palletising, ready for distribution.
Each Maticline line is engineered below 30,000 bottles per hour. Higher requirements are met with several dedicated lines, which keeps production running when one line is down for maintenance or a format change.
Process before equipment
A common mistake
A low-priced line chosen without a water analysis often struggles with the real source: filters clog, membranes foul, taste drifts and the brand loses trust.
Starting from the analysis costs less over the life of the plant, because the line is built for the water it actually treats.
Frequently asked questions
Water analysis, water treatment, bottle blowing, a rinse-fill-cap monoblock, inspection, labelling, coding and shrink packing, plus installation, commissioning and operator training.
Each line is engineered below 30,000 bottles per hour. Higher volumes are produced on several dedicated lines, which keeps output running during maintenance or format changes.
Yes. Small PET bottles and 19 L returnable jars run on separate filling lines that can share the same water treatment plant.
Yes. Maticline has teams in Côte d’Ivoire, Nigeria, Ethiopia and Tanzania for installation, training, spare parts and after-sales service.
Other solutions
Reverse osmosis, ultrafiltration, softening, iron removal, UV and ozone, designed from your water analysis.
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Syrup room, mixing, Metastable Carbonation and counter-pressure filling as one line.
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Juices and nectars from African fruit, with MangoGuard for premium mango drinks.
Explore fruit juice →Paste, purée, sauces and pepper blends from fresh harvest, engineered for shelf stability.
Explore tomato & pepper →Contact
Tell us your water source, the pack sizes you want and your target output. We will start with an analysis of your water.