Turnkey fruit juice processing lines

Fruit juice processing lines for Africa’s best fruit.

From fresh fruit or concentrate to stable, great-tasting juices and nectars, with MangoGuard technology for premium mango beverages.

Plan your juice line Discover MangoGuard

Mango juice in a large-neck bottle with fresh mango — MangoGuard · 38 mm large neck

What you can produce

Juices and nectars from local fruit

We design the line around your fruit, its season and the drink your consumers prefer.

MangoPineappleOrange & citrusPassion fruitGuavaMixed fruit

Premium

100% juice

Not-from-concentrate juice pressed from fresh fruit, with flavour and colour protected through gentle processing.

PETGlass

Mainstream

Nectars

Fruit purée balanced with water and sugar for a rich, affordable drink with real fruit content.

PETCartons

Volume

Juice drinks

Fruit-based drinks reconstituted from concentrate for year-round production at accessible prices.

PETPouches

The processing line

Six stages from fruit to filled bottle

Extraction and heat treatment are specified for each fruit; the rest of the line can be shared across your range.

Reception & washing
Fruit is washed, sorted and inspected so only sound fruit enters the line.
Extraction
Pulping, pressing or peeling chosen for each fruit, or reconstitution from concentrate.
Blending
Batching to a consistent sweetness, acidity and fruit content in every batch.
Deaeration & homogenising
Oxygen removal and homogenisation protect colour and flavour and stop separation.
Pasteurisation
Controlled heat treatment for shelf stability with minimum flavour loss.
Filling & packing
Hot or aseptic filling, capping, labelling, coding and packing.

MangoGuard mango juice in a 38 mm large-neck bottle

38 mm neck 10% real mango

MangoGuard juice technology

The future of premium mango beverages

MangoGuard combines food science, engineering and filling technology so every stage is optimised for flavour, stability and consumer satisfaction.

38 mm large-neck bottle design

Larger filling nozzles raise speed while reducing stress on the product.

The power of 10% real mango

Real mango pectin works with stabilisers for a balanced, stable structure with less separation.

Superior viscosity control

Process design, equipment and conditions tuned for a smooth texture and rich mouthfeel.

Browning prevention

Controlled processing protects colour, sweetness and natural mango character through storage.

Affordable technology, exceptional performance

Quality without excessive investment

High product stability without costly production systems.

Reliable, efficient production

Simple operation, high efficiency and lower costs for better profitability.

PPCR: Product, Production Cost & ROI

Preferred products, produced profitably

PPCR is Maticline’s approach to creating products consumers prefer while improving efficiency, cost control and return on investment.

Better taste and mouthfeelHigher consumer satisfaction from the first sip.
Stronger flavour retentionProduct stability through transport and shelf life.
Consistent qualityThe same drink every batch, which builds brand trust.
Loyalty and repeat purchaseProducts consumers choose again and again.

Frequently asked questions

Fruit juice line questions

Which fruits can a Maticline juice line process?

Lines are designed for the fruit you have, including mango, pineapple, orange and citrus, passion fruit, guava and mixed fruit, from fresh fruit or concentrate.

What is MangoGuard?

MangoGuard is Maticline’s mango beverage technology: a 38 mm large-neck bottle design, 10% real mango, controlled viscosity and browning prevention for a stable, premium drink.

How do you stop juice separating or browning on the shelf?

Through deaeration, homogenisation, controlled heat treatment and the right stabilisation, all engineered into the process rather than added afterwards.